Bread recipes are always hard for me, as I don't like to use yeast. I have been experimenting, trying to come up with new recipes for breads. My new favorite is a sandwich recipe for one. You can double or triple the recipe if you want. I like to make them custom for each family member. I have a similar recipe in my cookbook, but this one is a tad different. If you can't have almonds, you could replace with another gluten free flour. I am including some variations to the recipe as well.
The base for the recipe are these ingredients:
4 Tablespoons almond flour
1 egg
1 tsp. baking powder
For an herb bread:
Add 1/8 tsp. salt, 1/8 tsp. garlic powder and 1-2 tsp. of dried minced onions.
If cheese is permitted, add 1 Tablespoon of parmesan cheese. If not, just leave it out. It is still yummy. My hubby gets to eat it this way, the lucky guy.
For sweet bread (my daughter's favorite way to eat it):
Add a pinch of salt, 1/4-1/2 tsp. cinnamon, and whatever sweetener you prefer. I usually add a squirt of liquid stevia (probably 1/4 tsp. worth), or 2 packets of stevia powder.
Bake in a greased ramekin dish at 350 degrees for 15 minutes. I use my toaster oven for this, and it works great.
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