Grain Free Carrot Cake

1/3 c. coconut oil
1/4 c. honey
3/4 c. applesauce
3/4 tsp. liquid stevia (I used the NOW stevia glycerite)
2 eggs
2/3 c. almond flour
1/3 c. coconut flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 c. finely chopped or grated carrots

In a bowl, cream coconut oil, honey, applesauce, stevia and eggs together. Mix dry ingredients in a separate bowl, then add to the creamed mixture. Fold in carrots. Press into an 8 x 8 greased baking pan. Bake at 350 degrees for 30 minutes, or until tests done.

The frosting recipe I used is here. I didn't add the lemon in the recipe, but you could leave it in if you wanted.